white wheat burger bread with sesame seed.
Description
Wheat bread
Ingrédients
WHEAT flour, water, sugar, yeast, rapeseed oil, SESAME seeds 2%, salt, emulsifier: E472e, flour treatment agent: E300.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1234 / 292 |
| Total fat | 5.1 g |
| saturated fat | 0.6 g |
| Carbohydrates | 52 g |
| of which sugars | 6.4 g |
| Fibres | 2.5 g |
| Proteins | 8.6 g |
| Salt | 1 g |
Préparation
Bakken in oven
EN: Thaw the buns at room temperature for 12-18 hours.
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité