Glacio
Volledige productspecificatie
Glacio OOE Caramel Biscuit 2.4L

Ingrediënten
Skimmed MILK, whipping CREAM, sugar, glucose syrup, skimmed MILK powder, WHEAT flour, sweetened condensed skimmed MILK, candy sugar, invert sugar syrup, vegetable oil: palm, rapeseed; chicken EGG EGG yolk powder, cane sugar, concentrated BUTTER, SOYA flour, stabilisers: guar gum, locust bean gum, sodium alginate, carrageenan; emulsifier: mono- and diglycerides of fatty acids; natural flavourings, raising agent: sodium carbonates; cinnamon, salt, nutmeg, vegetable fats: coconut, palm, rapeseed; cane sugar syrup, starch.May contain traces of peanuts and nuts.
Allergenen

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1051 / 251 |
Total fat | 13 g |
saturated fat | 9 g |
Carbohydrates | 28 g |
of which sugars | 22 g |
Fibres | 0.3 g |
Proteins | 4.4 g |
Salt | 0.13 g |
Contactgegevens
Belgian Icecream Group
Gierlebaan 100, B-2460 Tielen
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer