Balk roomijs vanille en aardbei verpakt in papier
Ingredients
MELK, aardbeienpuree 14 % , suiker, glucose-fructosestroop, BOTER, EIgeel, frambozenpuree,
citroensap, natuurlijk vanille aroma, dextrose, verdikkingsmiddelen: (johannesbroodpitmeel, pectine,
gelatine).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (71 g) | RI*/GDA | |
| Energy (kJ/kcal) | 798 / 190 | 567 / 135 | |
| Total fat | 8.3 g | 5.9 g | 8% |
| saturated fat | 4.9 g | 3.5 g | 17% |
| Carbohydrates | 24.8 g | 17.6 g | 7% |
| of which sugars | 22.4 g | 15.9 g | 18% |
| Proteins | 3.9 g | 2.8 g | 6% |
| Salt | 0.1 g | 0.07 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Missault
info@missault.be
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer