Vacherin Individuel
Beschreibung
Ice cream with dark chocolate coating.
Zutaten
Skimmed milk powder, sugar, 15.4% Cream (Milk), 11% cocoa paste, 6.9% cocoa butter, glucose syrup, whey powder (milk), glucose-fructose syrup, Water, concentrated butter (butter), mono and diglycerides of fatty acids, Lecithins, thickener (johannesbroodpitmee, guar gum), stabilizer: carrageenan, natural flavour
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (67 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1330 / 319 | 891 / 214 | 11% |
| Total fat | 20 g | 13.4 g | 19% |
| saturated fat | 12 g | 8 g | 40% |
| Carbohydrates | 30 g | 20.1 g | 8% |
| of which sugars | 27 g | 18.1 g | 20% |
| Proteins | 3.8 g | 2.5 g | 5% |
| Salt | 0.12 g | 0.08 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss