Biologische pie gevuld met spinazie & feta
- Vegetarian
Description
Spinazie & feta pie
Vegetarische pie met een vulling van gestoomde spinazie, gefruite uitjes en heerlijke feta kaas
Ingredients
Deeg* (tarwebloem*, roomboter*(melkvet), water, zout), 33% spinazie*, water, ui*, 8% feta (schapen en geiten melk*, plantaardig stremsel*, zuursel*, zout), groentenbouillon (steenzout, maiszetmeel*, ui*, wortel*, zonnebloemolie*, specerijen*, kruiden*), bio roux (tarwebloem*, kokosvet*), knoflook*, peper*, ei*
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 895 / 214 |
| Total fat | 12.3 g |
| saturated fat | 8.3 g |
| Carbohydrates | 19.6 g |
| of which sugars | 0.9 g |
| Fibres | 1.2 g |
| Proteins | 4.9 g |
| vegetable protein | 1 g |
| animal protein | 3.9 g |
| Salt | 1 g |
Quality marks & features
Preparation
Bakken in oven
Oven voorverwarmen op 180°C Ontdooid product afbakken; party pie 50 gram- 7 minuten medium 150 gram- 18 minuten grot 225 gram- 21 minuten
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer