Celeriac Organic Diced 10x10














In a pot: Pour the required quantity of vegetables in a pot of boiling, slightly salted water and heat gently for 4-5 minutes (after boiling). Drain, season to taste and serve.Check food is piping hot throughout before serving.
Romenstraat 3, 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 88 / 22 |
| Total fat | 0.4 g |
| saturated fat | 0 g |
| Carbohydrates | 2.2 g |
| of which sugars | 1.7 g |
| Fibres | 1.8 g |
| Proteins | 1.3 g |
| Salt | 0.2275 g |
| sodium | 0.091 g |