Ingredients
Brussels Sprouts
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 211 / 51 |
| Total fat | 1.4 g |
| saturated fat | 0.3 g |
| Carbohydrates | 4.1 g |
| of which sugars | 3.1 g |
| Fibres | 3.8 g |
| Proteins | 3.3 g |
| Salt | 0.02 g |
| sodium | 0.006 g |
Quality marks & features
Preparation
In a pot: Pour the required quantity of sprouts in a pot of boiling, slightly salted water. Bring back to boil and cook for 6-7 min. Drain, season to taste and serve. Check food is piping hot throughout before serving. In a pan: Add the required amount of Brussels sprouts in a pan with a little butter. Simmer over low heat for 10 min., season to taste and serve. Check food is piping hot throughout before serving.
Contact details
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer