Japanese curry in flakes, vegan and gluten-free
- Free from gluten
- Vegan
Description
Vegan and gluten-free Japanese curry in handy flakes. Can be used immediately. Japanese curry is characterized by the rich aroma of spices and herbs.
Ingredients
Vegetable oil (palm oil, rapeseed oil), sweet potato starch, tapioca starch, salt, dextrin, sugar, currypowder, yeast extract, coriander, cumin, colour (E150), roasted rice powder, yeast powder, roasted cabbage powder (cabbage, palm oil), cinnamon, ginger, clove, pepper, cardamom, chili pepper, food acid (E296), celery seed, mustard
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer