Sugar ; glucose syrup ; water ; fully hydrogenated vegetable fat (palm kernel) ; gelling agent: tragacanth ; vegetable fat (sunflower) ; humectant: glycerol ; acid: citric acid ; preservative: sorbic acid ; vanillin














BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1635 / 391 |
| Total fat | 4.9 g |
| saturated fat | 4 g |
| Carbohydrates | 86 g |
| of which sugars | 80 g |
| Proteins | 0 g |
| Salt | 0.01 g |