Glutenvrije muffin kersen
Description
Glutenvrije muffin kersen
NL-116-039
Een super lekkere ambachtelijke en smeuïge muffin afgetopt met kersen
Ingredients
EI, suiker, plantaardige olie (zonnebloem, palm), 15% kersen, zetmeel (aardappel), water, gemodificeerd zetmeel, weipoeder (MELK), zoetstoffen (E960a, E968), rijsmiddelen (E450, E500), emulgatoren (E475, E472b, E472e, E481), geconcentreerd citroensap, verdikkingsmiddelen (E415), zout, glucosestroop, aroma, magere MELKpoeder, zuurteregelaars (E509, E330), natuurlijk aroma, kleurstoffen (E162), conserveermiddelen (E202, E224 (SULFIET)), draagstof (E1520, E422), vanille aroma, karamel suiker siroop
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (50 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1379 / 329 | 690 / 165 | 8% |
| Total fat | 18.7 g | 9.4 g | 13% |
| saturated fat | 3.4 g | 1.7 g | 9% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 37.4 g | 18.7 g | 7% |
| of which sugars | 20.9 g | 10.5 g | 12% |
| Fibres | 0.2 g | 0.1 g | |
| Proteins | 2.9 g | 1.5 g | 3% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 2.9 g | 1.5 g | |
| Salt | 0.71 g | 0.36 g | 6% |
| added sugar | 12.2 g | 6.1 g | |
| salt added | 0.2 g | 0.1 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Ontdooien
Muffin na ontdooien direct te consumeren.
Contact details
First Class Bakery
De Waterlaat 10, 5571 MZ Bergeijk
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer