Kinzanji miso
Description
Kinzanji miso is a traditional miso that is made from soybeans, barley, and rice. This savory, mildly sweet miso is light brown in colour.
Ingrédients
Miso (soybeans, rice, salt), moromi (barley [gluten], rice, salt, wheat), glucose-fructose syrup, brewed seasoning, garlic powder, yeast extract, vinegar, sesame oil, alcohol, paprika extract
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 892 / 213 |
| Total fat | 2.5 g |
| saturated fat | 2.5 g |
| Carbohydrates | 42.4 g |
| of which sugars | 42.4 g |
| Proteins | 5.3 g |
| Salt | 5.97 g |
Détails du contact
Yama Products B.V.
www.yama.nl
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité