Roomboter gevulde speculaas
EAN:8716371020555 HE
Item number:00663
TM:NL
Roomboter amandel gevulde speculaas
Ingredients
amandelspijs (suiker, AMANDELEN, SCHARRELKIPPENEI-EIWIT, scharrel KIPPENEI, stabilisator (E420), water, verdikkingsmiddel (E415), natuurlijk citroenaroma), TARWEbloem, suiker, roomboter (MELK), 4.67% AMANDELEN, invertsuikerstroop, scharrel KIPPENEI, kaneel, rijsmiddel (E500, E450, E510), scharrelEIGEEL, gejodeerd zout, kruidnagel, kleurstof (E150c), koriander, gember, foelie, TARWEzetmeel, nootmuskaat, kardemom, piment, water
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (66 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1834 / 439 | 1210 / 290 | 14% |
| Total fat | 21 g | 13.9 g | 20% |
| saturated fat | 6.8 g | 4.5 g | 22% |
| monounsaturated fat | 10 g | 6.6 g | |
| polyunsaturated fat | 3.2 g | 2.1 g | |
| trans fat | 0.5 g | 0.3 g | |
| Carbohydrates | 53 g | 35 g | 13% |
| of which sugars | 36 g | 23.8 g | 26% |
| Fibres | 3.1 g | 2 g | |
| Proteins | 7.6 g | 5 g | 10% |
| Salt | 0.55 g | 0.36 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
30 minuten ontdooien, oven voorverwarmen op 220°C, afbakken 20 minuten op 185°C, schuif dicht. na ontdooien niet opnieuw invriezen
Contact details
Postbus 162, 3750 DG Bunschoten Spakenburg
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer