Flavored cheese
Description
Flavored cheese with Truffle tapenade as a topping
Ingrédients
Pasteurized COW'S MILK, truffle tapenade* 10% (mushrooms, sunflower oil, olive oil, truffle 1%, black olives (olives, salt, stabilizer: ferrous gluconate), flavoring), salt, starter culture, microbial rennet, coloring agent: carotene. *unheated
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1574 / 376 |
| Total fat | 32 g |
| saturated fat | 20 g |
| Carbohydrates | 0.3 g |
| of which sugars | 0.2 g |
| Proteins | 23 g |
| Salt | 1.7 g |
Détails du contact
Wijngaard Kaas B.V.
Golf van Biskaje 8, 3446 CP Woerden
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité