Cheese wedge
Description
Cheese tip of the Reypenaer VSOP cheese
Ingredients
Gepasteuriseerde KOEMELK, zout, zuursel, stremsel, kleurstof: annatto norbixine.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1878 / 447 |
| Total fat | 37 g |
| saturated fat | 27 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Proteins | 29 g |
| Salt | 2.1 g |
Quality marks & features
Contact details
Wijngaard Kaas BV
P.O. Box 104, NL-3440 AC Woerden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer