Description
A modern and original shape to revisit traditional desserts. Very handy, the baba is already soaked in an alcohol-free syrup !
Ingredients
Sugar, water, WHEAT flour (WHEAT flour, GLUTEN), Barn EGG, glaze (water,glucose syrup, sugar, gelling agent: pectin, acid: E330), BUTTERfat(MILK), yeast, natural vanilla flavor with other natural flavors, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1365 / 322 |
| Total fat | 4 g |
| saturated fat | 2 g |
| monounsaturated fat | 1 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 69 g |
| of which sugars | 59 g |
| Fibres | 1 g |
| Proteins | 3 g |
| Salt | 5 g |
| potassium | 0 mg |
| calcium | 0 mg |
| iron | 0 mg |
| vitamin A | 27 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Defrost
You just need to defrost the product and garnish as desired. For an optimal implementation, use the products within 48 hours
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer