Chinese cabbage kimchi Burger - Vegan
- Vegan
Description
Kimchi Cabbage Burger
The Kimchi Cabbage Burger is made from fresh Chinese cabbage, carrot, oatmeal, ginger, coriander and kimchi spices. This gives an Asian taste.
* METHOD OF PREPARATION: Baking: After defrosting the product, first heat the oil in a frying pan or baking tray, and then fry for 2-3 minutes on both sides until crispy. Frying: deep-fry from the freezer for 3-4 minutes at a minimum of 170 C.
* SERVING TIP: Top with kimchi (fermented cabbage) and you will have something special in no time.
* The Kimchi Cabage from Sparc Kitchen is 100% vegan, 100% natural (no preservatives, artificial colors, fragrances or flavors) and traditionally made
* The vegetables are delivered fresh in the morning. Everything is mixed and baked. The products are therefore pre-cooked and after defrosting the burger still needs to be fried according to the preparation instructions.
* The product is Halal certified
Ingredients
Cabbage (30%) (chinese cabbage and oxheart), carrot, oatflakes, mustard (water, mustard seed, spirit vinegar, salt, sugar, spices), wheatflour, gochujang Korean chili paste (rice, water, salt, corn syrup, 11% red pepper powder, salt, fermented soybeans, alcohol, wheat extract, garlic juice extract, fermented soy spices (soybeans, water, wheat gluten, salt, alcohol, yeast), aspergillus oryzae), union, soy sauce (soybean, wheat, water, salt), garlic, lemon juice, salt, sunfloweroil, ginger powder
In onze productie locatie werken we ook met knolselderij. Tussen de producties door wordt goed schoongemaakt, wat de kans op kruisbesmetting erg klein maakt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 803 / 192 | 723 / 173 | 9% |
| Total fat | 4.3 g | 3.9 g | 6% |
| saturated fat | 0.9 g | 0.8 g | 4% |
| Carbohydrates | 27.5 g | 24.8 g | 10% |
| of which sugars | 3 g | 2.7 g | 3% |
| Proteins | 7.8 g | 7 g | 14% |
| Salt | 1.6 g | 1.44 g | 24% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bakken in oven
Rational oven: voorverwarmen op 210C, daarna beladen en dan 8 minuten bakken op 190C - met 50% stoom
Bakken in grillpan
Defrost lightly. First let the oil in a frying pan get hot, and then fry for 2-3 minutes on both sides until crispy
Barbecuen
Baking: rub the burgers Defrost lightly. Rub them with oil and then fry for 2-3 minutes on both sides until crispy
Frituren
Fry frozen product for ±3-4 minutes at 170C. Fry defrosted product for ±2-3 minutes at 170C.
Bakken op de bakplaat
Frying: Defrost lightly. First let the oil on the baking tray get it, then fry for 2-3 minutes on both sides.
Contact details
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer