Kikkoman teriyaki-marinade gluten-free
Description
Liquid gluten-free marinade for various teriyaki preparations, with a perfect balance between savory and sweet.
Ingredients
Gluten free soy sauce (water, soybeans, salt, spirit vinegar), wine [sulphite], sugar, water, spirit vinegar, salt, spice extract, onion powder, garlic powder
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 430 / 101 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 14 g |
| of which sugars | 14 g |
| Fibres | 0.8 g |
| Proteins | 6.9 g |
| Salt | 11.5 g |
| sodium | 4.6 g |
Preparation
Wokken
Marinate your favorite ingredients with the sauce for approx. 20-30 min. Stir-fry them for approx. 5-10 min. and serve hot.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer