Kikkoman teriyaki-marinade gluten-free
Omschrijving
Liquid gluten-free marinade for various teriyaki preparations, with a perfect balance between savory and sweet.
Ingrediënten
Gluten free soy sauce (water, soybeans, salt, spirit vinegar), wine [sulphite], sugar, water, spirit vinegar, salt, spice extract, onion powder, garlic powder
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 430 / 101 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 14 g |
| of which sugars | 14 g |
| Fibres | 0.8 g |
| Proteins | 6.9 g |
| Salt | 11.5 g |
| sodium | 4.6 g |
Bereidingswijze
Wokken
Marinate your favorite ingredients with the sauce for approx. 20-30 min. Stir-fry them for approx. 5-10 min. and serve hot.
Contactgegevens
Yama Products B.V.
www.yama.nl
Deze specificatie komt uit de database van PS in foodservice.
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