Roast pork meatball, composed of natural raw materials. Also have a look at our website; www.vanosch-bv.nl, for extensive product information.
Description
This is a meatball with a fixed structure, which can be prepared in the gravy and in the deep fryer.
Ingredients
83% Pork , breadcrumbs (contains wheat), salt, WHEAT GLUTEN, vegetables (dehydrated vegetables (leek, onion, carrot, parsley)), wheat starch , chillies, herbs, water, emulsifier (E451), yeast extract, acid (E260)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1110 / 266 | 1110 / 266 | 13% |
| Total fat | 18.7 g | 18.7 g | 27% |
| saturated fat | 7.6 g | 7.6 g | 38% |
| monounsaturated fat | 8.4 g | 8.4 g | |
| polyunsaturated fat | 2.6 g | 2.6 g | |
| Carbohydrates | 10.3 g | 10.3 g | 4% |
| of which sugars | 2.2 g | 2.2 g | 2% |
| polysaccharides | 6.1 g | 6.1 g | |
| Fibres | 1.8 g | 1.8 g | |
| Proteins | 13.4 g | 13.4 g | 27% |
| Salt | 2.8 g | 2.8 g | 47% |
| sodium | 1.12 g | 1.1 g | |
| added sugar | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
bereiden in oven Product door en door verhitten.
Frituren
bereiding in friteuse Product door en door verhitten.
Au bain-marie
bereiding in de jus Product door en door verhitten.
Ontdooien
ontdooien Producten bij voorkeur in de koeling laten ontdooien
Contact details
Van Osch snacks b.v.
Veilingweg 3, 5301 KM Zaltbommel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer