Roast pork meatball, composed of natural raw materials. Also have a look at our website; www.vanosch-bv.nl, for extensive product information.
Omschrijving
This is a meatball with a fixed structure, which can be prepared in the gravy and in the deep fryer.
Ingrediënten
83% Pork , breadcrumbs (contains wheat), salt, WHEAT GLUTEN, vegetables (dehydrated vegetables (leek, onion, carrot, parsley)), wheat starch , chillies, herbs, water, emulsifier (E451), yeast extract, acid (E260)
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1110 / 266 | 1110 / 266 | 13% |
| Total fat | 18.7 g | 18.7 g | 27% |
| saturated fat | 7.6 g | 7.6 g | 38% |
| monounsaturated fat | 8.4 g | 8.4 g | |
| polyunsaturated fat | 2.6 g | 2.6 g | |
| Carbohydrates | 10.3 g | 10.3 g | 4% |
| of which sugars | 2.2 g | 2.2 g | 2% |
| polysaccharides | 6.1 g | 6.1 g | |
| Fibres | 1.8 g | 1.8 g | |
| Proteins | 13.4 g | 13.4 g | 27% |
| Salt | 2.8 g | 2.8 g | 47% |
| sodium | 1.12 g | 1.1 g | |
| added sugar | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
bereiden in oven Product door en door verhitten.
Frituren
bereiding in friteuse Product door en door verhitten.
Au bain-marie
bereiding in de jus Product door en door verhitten.
Ontdooien
ontdooien Producten bij voorkeur in de koeling laten ontdooien
Contactgegevens
Van Osch snacks b.v.
Veilingweg 3, 5301 KM Zaltbommel
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer