Small meatballs. Suitable for party, catering and making snack skewers.
Description
For meatballs you have come to the right place at Meesterlijk Vlees. Enrich your meal with the great taste of Meesterlijk Vlees.
Ingredients
pork 65%, beef 22%, soy protein (SOY), wheat flour (WHEAT), dextrose, salt, hydrolysed vegetable protein (SOY), vegetable powder (onion), potato starch, maltodextrin, yeast extract, spices, herbs
GMO free: No
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (20 g) | |
| Energy (kJ/kcal) | 1136 / 271 | 227 / 54 |
| Total fat | 20 g | 4 g |
| saturated fat | 7.7 g | 1.5 g |
| monounsaturated fat | 0 g | 0 g |
| polyunsaturated fat | 0 g | 0 g |
| trans fat | 0 g | 0 g |
| Carbohydrates | 5.7 g | 1.1 g |
| of which sugars | 2.4 g | 0.5 g |
| Fibres | 1 g | 0.2 g |
| Proteins | 16.6 g | 3.3 g |
| vegetable protein | 0 g | 0 g |
| animal protein | 0 g | 0 g |
| Salt | 1.85 g | 0.37 g |
| added sugar | 0 g | 0 g |
| salt added | 0 g | 0 g |
Preparation
Bakken in oven
Preheat the oven to 150°C. Warm up the thawed balls in about 10 minutes.
Bakken in vet
Heat butter or oil in a frying pan and let it cook for about 10 minutes. Turning regularly.
Contact details
SuperTrade u.a.
Professor Asserweg 16A, 5144 NC Waalwijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer