An artisan shaped round meatball
For meatballs you have come to the right place at Meesterlijk Vlees. Enrich your meal with the great taste of Meesterlijk Vlees.
beef 88%, wheat flour (WHEAT), salt, wheat gluten (WHEAT), wheat starch (WHEAT), maltodextrin, vegetable powder (onion, garlic), dextrose, herbs and spices, hydrolyzed protein (SOY, rapeseed, maize) (SOYA), emulsifier (E451i), potato starch, wheat bran (WHEAT), flavouring
GMO-frei: Nein
Bestrahlt: Nein
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (80 g) | RI*/GDA | |
Energy (kJ/kcal) | 1123 / 268 | 898 / 214 | 11% |
Total fat | 19.7 g | 15.8 g | 23% |
saturated fat | 7.7 g | 6.2 g | 31% |
monounsaturated fat | 9.1 g | 7.2 g | |
polyunsaturated fat | 0.5 g | 0.4 g | |
trans fat | 0 g | 0 g | |
Carbohydrates | 6.4 g | 5.1 g | 2% |
of which sugars | 1.3 g | 1.1 g | 1% |
Fibres | 0.4 g | 0.3 g | |
Proteins | 16 g | 12.8 g | 26% |
vegetable protein | 0 g | 0 g | |
animal protein | 0 g | 0 g | |
Salt | 1.6 g | 1.28 g | 21% |
added sugar | 0 g | 0 g | |
salt added | 0 g | 0 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Magnetron
Heat the product to 800 watts. Thawed: in a closed container with some water: ± 4 minutes. Frozen: in a closed container with some water: ± 8 minutes.
Sudderen
Prepare the gravy according to the instructions on the package. Thawed: ± 30 to 45 minutes in the gravy until the core temperature is at least 72°C. Frozen: ± 50 minutes in the gravy until the core temperature is at least 72°C.
Professor Asserweg 16A, 5144 NC Waalwijk
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
EAN:8718469815173 HE
Item number:3476
TM:NL