Meatball pork / beef
EAN:8718469815180 HE
Item number:3477
TM:NL
An artisan shaped round meatball
Beschreibung
For meatballs you have come to the right place at Meesterlijk Vlees. Enrich your meal with the great taste of Meesterlijk Vlees.
Zutaten
pork 76%, beef 14%, wheat flour (WHEAT), salt, wheat starch (WHEAT), dextrose, vegetable powder (onion), emulsifier (E451i), spices, wheat bran (WHEAT), herbs
GMO-frei: Nein
Bestrahlt: Nein
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1201 / 287 | 961 / 230 | 11% |
| Total fat | 21.7 g | 17.3 g | 25% |
| saturated fat | 8.2 g | 6.6 g | 33% |
| monounsaturated fat | 0.8 g | 0.6 g | |
| polyunsaturated fat | 0.2 g | 0.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 5.1 g | 4 g | 2% |
| of which sugars | 0.9 g | 0.7 g | 1% |
| Fibres | 0.5 g | 0.4 g | |
| Proteins | 17.6 g | 14.1 g | 28% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.24 g | 1.79 g | 30% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Magnetron
Heat the product to 800 watts. Thawed: in a closed container with some water: ± 4 minutes. Frozen: in a closed container with some water: ± 8 minutes.
Sudderen
Prepare the gravy according to the instructions on the package. Thawed: ± 30 to 45 minutes in the gravy until the core temperature is at least 72 °C. Frozen: ± 50 minutes in the gravy until the core temperature is at least 72 °C.
Kontaktdetails
Professor Asserweg 16A, 5144 NC Waalwijk
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss