Meatball pork / beef
EAN:8718469815180 HE
Item number:3477
TM:NL
An artisan shaped round meatball
Description
For meatballs you have come to the right place at Meesterlijk Vlees. Enrich your meal with the great taste of Meesterlijk Vlees.
Ingrédients
pork 76%, beef 14%, wheat flour (WHEAT), salt, wheat starch (WHEAT), dextrose, vegetable powder (onion), emulsifier (E451i), spices, wheat bran (WHEAT), herbs
Sans OGM: Non
Irradié: Non
Allergènes
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1201 / 287 | 961 / 230 | 11% |
| Total fat | 21.7 g | 17.3 g | 25% |
| saturated fat | 8.2 g | 6.6 g | 33% |
| monounsaturated fat | 0.8 g | 0.6 g | |
| polyunsaturated fat | 0.2 g | 0.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 5.1 g | 4 g | 2% |
| of which sugars | 0.9 g | 0.7 g | 1% |
| Fibres | 0.5 g | 0.4 g | |
| Proteins | 17.6 g | 14.1 g | 28% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.24 g | 1.79 g | 30% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Magnetron
Heat the product to 800 watts. Thawed: in a closed container with some water: ± 4 minutes. Frozen: in a closed container with some water: ± 8 minutes.
Sudderen
Prepare the gravy according to the instructions on the package. Thawed: ± 30 to 45 minutes in the gravy until the core temperature is at least 72 °C. Frozen: ± 50 minutes in the gravy until the core temperature is at least 72 °C.
Détails du contact
Professor Asserweg 16A, 5144 NC Waalwijk
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité