An artisan shaped round meatball
Beschreibung
For meatballs you have come to the right place at Meesterlijk Vlees. Enrich your meal with the great taste of Meesterlijk Vlees.
Zutaten
pork 76%, beef 14%, wheat flour (WHEAT), salt, wheat starch (WHEAT), dextrose, vegetable powder (onion), emulsifier (E451i), spices, wheat bran (WHEAT), herbs
GMO-frei: Nein
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1201 / 287 | 961 / 230 | 11% |
| Total fat | 21.7 g | 17.3 g | 25% |
| saturated fat | 8.2 g | 6.6 g | 33% |
| monounsaturated fat | 0.8 g | 0.6 g | |
| polyunsaturated fat | 0.2 g | 0.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 5.1 g | 4 g | 2% |
| of which sugars | 0.9 g | 0.7 g | 1% |
| Fibres | 0.5 g | 0.4 g | |
| Proteins | 17.6 g | 14.1 g | 28% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.24 g | 1.79 g | 30% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Magnetron
Heat the product to 800 watts. Thawed: in a closed container with some water: ± 4 minutes. Frozen: in a closed container with some water: ± 8 minutes.
Sudderen
Prepare the gravy according to the instructions on the package. Thawed: ± 30 to 45 minutes in the gravy until the core temperature is at least 72 °C. Frozen: ± 50 minutes in the gravy until the core temperature is at least 72 °C.
Kontaktdetails
SuperTrade u.a.
Professor Asserweg 16A, 5144 NC Waalwijk
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss