Ravioli wild
- Free from lactose
Description
Ravioli gevuld met wildragout, vossenbessen en zuurkool
Ingredients
50% wildvulling (49% wildpoulet (50% hert, 50% wildzwijn), vosbessen, zuurkool (witte kool, zout, mosterdzaad, karwijzaad, jeneverbessen, laurier), rode port (sulfiet), zout, jeneverbessen, laurier, peper), 50% pasta (tarwegries, water)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 659 / 158 |
| Total fat | 4 g |
| saturated fat | 1.2 g |
| Carbohydrates | 26 g |
| of which sugars | 7 g |
| Fibres | 0.9 g |
| Proteins | 4.2 g |
| Salt | 0.4 g |
Preparation
Boil
Kook de bevroren pasta in een ruime hoeveelheid kokend (gezouten) water gedurende 4 tot 5 minuten. Na ontdooien niet opnieuw invriezen.
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer