Butter Burgundian apple pie
Description
Butter Burgundian Apple pie
Burgundian apple pie prepared with real butter according to grandmother's recipe. The 2000 gram cake is pre-cut into 12 slices. The cake is made of traditional butter pastry dough, filled with fresh apple, soft raisins and a hint of cinnamon.
Ingredients
67% Apple, WHEAT FLOUR, Sugar, 5% BUTTER (MILK), barn EGG, 1% raisins, glucose syrup, water, apricot, cornstarch, modified maize starch, Cinnamon, dextrose, stabilizers: E466 and E422, raising agents: E450, E500ii, Salt, rapeseed oil, emulsifier: E477, E472a, , WHEAT starch, acidity regulators: E330, E331, E333, whey powder (milk), natural flavouring, preservative: E202, flavour, coloring agent: E160b (ii), SOJA starch, cottonseed oil
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Geen bereiding noodzakelijk
Contact details
De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel
Administrative:www.despecialiteitenbakkerij.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
