Ingredients
tomaat (15%), ijsbergsla (10%), varkensvlees (7%), mais (geëxtrudeerd) (2%), BOTERMELK, maismeel, zonnebloempitten, plantaardig vet (kokos), MELK, TARWEbloem, kruiden en specerijen (MOSTERDzaad), water, zout, azijn, zuursel, dextrose, koolzaad, Kleurstof(E160a, E150c), kruiden en specerijen, MELKpoeder (magere), Stabilisator(E451, E415), Antioxidant(E300), Conserveermiddel(E251, E250, E202), TARWEgluten, zetmeel (gemodificeerd), gist, gistextract, melkzuur, maisgries, Verdikkingsmiddel(E410, E407), bakkerszout, maltodextrine, raapzaad, suiker, Aroma(MELK, aroma), plantaardige olie (raapzaag, SESAM), SOJAbloem, emulgator (E482. E471), enzymen(TARWE), LUPINEmeel, Meelverbeteraar(E300), TARWEmoutmeel
GMO free: No
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 828 / 198 |
| Total fat | 7.5 g |
| saturated fat | 3.9 g |
| monounsaturated fat | 1.8 g |
| polyunsaturated fat | 0.9 g |
| trans fat | 0 g |
| Carbohydrates | 21.1 g |
| of which sugars | 1.6 g |
| Fibres | 1.1 g |
| Proteins | 10.6 g |
| Salt | 1.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Contact details
Van Rooijen Catering, Coloradodreef 40, 3565 BV, Utrecht
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer