D71 - Tortelloni Ricotta e Spinaci.png
Serveersuggestie
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D71 - Tortelloni Ricotta e Spinaci.png
Serveersuggestie
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Smiling Cook
Complete product specification

Smiling Cook - Tortelloni Ricotta e Spinaci (1 kg)

EAN:5413835620827 CE

5413835620834 HE

Item number:D71

TM:NLBE

Tortelloni gevuld met ricotta en spinazie.

    Frozen

    Description

    Filling: including spinach, ricotta, Emmentaler

    Ingredients

    Durum wheat semolina, potato, water, ricotta (whey protein cheese (whey (milk)), salt, citric acid (acidifier)), egg, spinach, quark, hard cheese, Emmentaler (milk), onion, canola oi, salt, spices, starch, dextrose, sugar

    GMO free: Yes

    Irradiated: No

    Allergens

    Logo With: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo With: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo May contain spores: soy
    soy
    Logo With: milk
    milk
    Logo Without: tree nuts
    tree nuts
    Logo May contain spores: celery
    celery
    Logo Without: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)903 / 214
    Total fat4.2 g
    saturated fat1.6 g
    Carbohydrates34 g
    of which sugars1.9 g
    Fibres2.1 g
    Proteins9 g
    Salt0.78 g

    Preparation

    Koken

    Reheat the frozen filled pasta for 3 minutes in hot, slightly salted water (± 95°C).

    Combi steamer

    Heat the frozen filled pasta in a combi steamer (100°C) for 5 minutes.

    Contact details

    MAQS Food Group

    Witzand 7, 1261 BM Blaricum

    Customer Support:

    https://www.maqsfoodgroup.nl

    info@maqsfood.com

    0031 6 53 35 94 21

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer