tortellini filled with ricotta and spinach
Tortelloni filled with ricotta and spinach. A classic, vegetarian base that is ideal as a full main course.|This tortelloni is the larger version of the classic tortellini, filled with a creamy mix of ricotta, quark, hard cheeses, and spinach. The pasta is IQF-frozen, ensuring a loose product that is easy to portion.
The larger size makes this product perfectly suited as a main course. The large pieces ensure consistent presentation and a fixed food cost per plate, without the need for complex preparation.
The universally loved flavour of ricotta and spinach makes this tortelloni a safe and popular choice for any menu. Serve with a simple tomato sauce, a sage butter, or a light cream sauce for a complete vegetarian dish.|
Large size, ideal as a main course
Classic filling of ricotta and spinach
Universally loved flavour
Guarantees a fixed food cost per portion
Quick and efficient to prepare
durum wheat semolina, potatoes, drinking water, ricotta whey protein cheese(7.0%) (sweet whey (milk), table salt, citric acid (acidifier regulator)), whole egg, spinach (3.0%), quark (milk), hard cheese, Emmentaler cheese, onions, rapeseed oil, table salt, spices, starch, dextrose, sugar
GMO free: Yes
Irradiated: No














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 903 / 214 |
| Total fat | 4.2 g |
| saturated fat | 1.6 g |
| Carbohydrates | 34 g |
| of which sugars | 1.9 g |
| Fibres | 2.1 g |
| Proteins | 9 g |
| Salt | 0.78 g |
Boil
Heat the frozen filled pasta for 3 minutes in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen stuffed pasta for 5 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer