Tortelloni gevuld met ricotta en spinazie.
Description
Filling: including spinach, ricotta, Emmentaler
Ingrédients
Durum wheat semolina, potato, water, ricotta (whey protein cheese (whey (milk)), salt, citric acid (acidifier)), egg, spinach, quark, hard cheese, Emmentaler (milk), onion, canola oi, salt, spices, starch, dextrose, sugar
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 903 / 214 |
| Total fat | 4.2 g |
| saturated fat | 1.6 g |
| Carbohydrates | 34 g |
| of which sugars | 1.9 g |
| Fibres | 2.1 g |
| Proteins | 9 g |
| Salt | 0.78 g |
Préparation
Koken
Reheat the frozen filled pasta for 3 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta in a combi steamer (100°C) for 5 minutes.
Détails du contact
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité