More and more consumers are aware of the impact of their fish consumption on the ocean. With this Filet, you offer a full-fledged alternative. The typical coating is deliciously crispy and combines perfectly with the tasty fish texture on the inside.
Description
Coated Fishless Filet: Plant-based fish & chips
Crispy French fries, fish with a delectable crispy breadcrumb coating and tartar sauce, who doesn't know it? But cod or haddock are no longer needed for these Fish & Chips! In fact, these Filets are 100% plant-based, offering a super vegan alternative to Fish & Chips!
Coated Fishless Filet: from snack to dinner
This vegan Filet without Fish also goes well on a sandwich or as a snack with drinks. Or how about a tray-bake with vegetables and potatoes? The Filets contain flaxseed oil, which, like real fish, contains omega 3 fatty acids. Making them a worthy fish substitute.
Vegan fish: emerging category with lots of potential
More and more consumers are aware of the impact of their fish consumption on the ocean. With this vegan Filet you offer a full-fledged alternative. Did you know that there is a trend within meat substitutes that they are eaten not only for dinner, but increasingly as lunch or drinks snacks?
The Vegan Coated Fishless Filet, key specs at a glance
- This breaded fillet is rice-based
- Vegan
- There is no soy in the recipe
- The vegan Coated Fishless Filet weighs 120 grams
Ingredients
Water, flour (wheat, 6% rice), vegetable oils (sunflower, flaxseed, rapeseed in varying proportions), hydrolysed rice protein, wheat fibre, natural flavouring, thickeners (methyl cellulose, sodium alginate, xanthan gum, guar gum), lemon juice, preservative (potassium acetate), salt, sea salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 848 / 203 | 1018 / 244 | 12% |
| Total fat | 10 g | 12 g | 17% |
| saturated fat | 1.2 g | 1.4 g | 7% |
| Carbohydrates | 19 g | 22.8 g | 9% |
| of which sugars | 1.1 g | 1.3 g | 1% |
| Fibres | 5.9 g | 7.1 g | |
| Proteins | 6.4 g | 7.7 g | 15% |
| Salt | 0.96 g | 1.15 g | 19% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Frying pan: 5-6 minutes on medium heat. Turn every now and then.
Frituren
Deep fryer: 2-3 minutes at 180°C.
Airfryer
Airfryer: 5-6 minutes at 200°C.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer