Zutaten
Potatoes (88,5%), onion (5,2%), vegetable oils: rapeseed, sunflower (in varying proportions), modified rice starch, salt.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 480 / 114 |
| Total fat | 2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 19.4 g |
| of which sugars | 2.2 g |
| Proteins | 2.9 g |
| Salt | 0.9 g |
Gütezeichen und Merkmale
Zubereitung
Deep fryer: Deep fry small quantities in hot oil (175°C) for 3.00 minutes Frying pan: Preheat: oil to medium temperature. Fry until golden-yellow. Oven: Place on a baking sheet and place in a pre-heated oven at 220°C for 15-20 minutes. Turning once during cooking.
Kontaktdetails
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss