Ingredients
Potatoes (88,5%), onion (5,2%), vegetable oils: rapeseed, sunflower (in varying proportions), modified rice starch, salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep fryer: Deep fry small quantities in hot oil (175°C) for 3.00 minutes Frying pan: Preheat: oil to medium temperature. Fry until golden-yellow. Oven: Place on a baking sheet and place in a pre-heated oven at 220°C for 15-20 minutes. Turning once during cooking.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer