Ingredients
Potatoes (87,6%), garlic powder (4,9%), vegetable oils: rapeseed, sunflower (in varying proportions), potato starch, salt, potato fibre, marjoram (0,3%).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 480 / 114 |
| Total fat | 2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 19.4 g |
| of which sugars | 2.2 g |
| Proteins | 2.9 g |
| Salt | 0.9 g |
Quality marks & features
Preparation
Deep fryer: Deep fry small quantities in hot oil (175°C) for 3:00 minutes. Oven: Place on a baking sheet and place in a pre-heated oven at 220°C for 15 minutes. Turning once during cooking.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer