Ingrédients
Potatoes (87,6%), garlic powder (4,9%), vegetable oils: rapeseed, sunflower (in varying proportions), potato starch, salt, potato fibre, marjoram (0,3%).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 480 / 114 |
| Total fat | 2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 19.4 g |
| of which sugars | 2.2 g |
| Proteins | 2.9 g |
| Salt | 0.9 g |
Marques de qualité et caractéristiques
Préparation
Frituren
Deep fryer: Deep fry small quantities in hot oil (175°C) for 3:00 minutes.
Bakken op de bakplaat
Oven: Place on a baking sheet and place in a pre-heated oven at 220°C for 15 minutes. Turning once during cooking.
Détails du contact
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité