Whole potatoes
- Glutenvrij
Beschreibung
Whole potatoes
Zutaten
potatoes, water, firming agent (calcium chloride).
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 309 / 73 | 618 / 146 | 7% |
| Total fat | 0.3 g | 0.6 g | 1% |
| saturated fat | 0.2 g | 0.4 g | 2% |
| monounsaturated fat | 0 g | 0 g | |
| polyunsaturated fat | 0.1 g | 0.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 15 g | 30 g | 12% |
| of which sugars | 0.4 g | 0.8 g | 1% |
| polysaccharides | 14.1 g | 28.2 g | |
| Fibres | 2.6 g | 5.2 g | |
| Proteins | 1.8 g | 3.6 g | 7% |
| vegetable protein | 1.8 g | 3.6 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.04 g | 0.08 g | 1% |
| sodium | 0.02 g | 0.03 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Magnetron
1 minuut per 100 gram bij 1000 Watt.
Stomen
ca. 10 minuten opwarmen in steamer (100°C, 100% RV).
Au bain-marie
10 minuten verwarmen in kokend water.
Kontaktdetails
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss