Whole potatoes
Whole potatoes
potatoes, water, firming agent (calcium chloride).
Sans OGM: Oui
Irradié: Non
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (200 g) | RI*/GDA | |
Energy (kJ/kcal) | 309 / 73 | 618 / 146 | 7% |
Total fat | 0.3 g | 0.6 g | 1% |
saturated fat | 0.2 g | 0.4 g | 2% |
monounsaturated fat | 0 g | 0 g | |
polyunsaturated fat | 0.1 g | 0.2 g | |
trans fat | 0 g | 0 g | |
Carbohydrates | 15 g | 30 g | 12% |
of which sugars | 0.4 g | 0.8 g | 1% |
polysaccharides | 14.1 g | 28.2 g | |
Fibres | 2.6 g | 5.2 g | |
Proteins | 1.8 g | 3.6 g | 7% |
vegetable protein | 1.8 g | 3.6 g | |
animal protein | 0 g | 0 g | |
Salt | 0.04 g | 0.08 g | 1% |
sodium | 0.02 g | 0.03 g | |
added sugar | 0 g | 0 g | |
salt added | 0 g | 0 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Magnetron
1 minuut per 100 gram bij 1000 Watt.
Stomen
ca. 10 minuten opwarmen in steamer (100°C, 100% RV).
Au bain-marie
10 minuten verwarmen in kokend water.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité