Ingredients
Water, sugar, WHEAT flour, glucose syrup, vegetable fat: coconut; cocoa mass, inulin, cocoa butter, HAZELNUT 1,5%, fava bean protein, emulsifiers: mono- and diglycerides of fatty acids, lecithins (SOYA), polyglycerol polyricinoleate; natural vanilla flavouring, stabilisers: locust bean gum, guar gum; salt, colouring foods: carrot concentrate, red beetroot juice concentrate; caramelized sugar syrup, natural flavouring.May contain traces of milk, peanuts and other nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1213 / 290 |
| Total fat | 13 g |
| saturated fat | 9.7 g |
| Carbohydrates | 37 g |
| of which sugars | 23 g |
| Fibres | 4.6 g |
| Proteins | 2.8 g |
| Salt | 0.13 g |
Contact details
Belgian Icecream Group
Gierlebaan 100-2460 Tielen (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer