firm potato gnocchi, for dishes with rich sauces
Description
Boil-proof potato gnocchi, frozen. A classic base with a light texture and subtle ridges for good sauce adhesion; ready in 3 minutes.|Our gnocchi di patate are made from potato and corn semolina. The subtle ridges provide an authentic look and optimal sauce adhesion. The product is frozen to guarantee freshness and texture.
Preparation is simple and fast: the gnocchi are cooked in just 3 minutes in boiling water. This provides a quick and reliable base for various dishes, with a predictable food cost.
The light texture and refined flavour make these gnocchi a versatile component. Serve them classically with sage butter, a rich pesto, or as a base for a dish with a creamy cheese or tomato sauce.|
Authentic potato gnocchi
Boil-proof and ready in 3 minutes
Light texture with ridges for sauce adhesion
Versatile base for various sauces
Guarantees quick service and a fixed food cost
Ingredients
potatoes (77.0%), starch, cornmeal, table salt, turmeric
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 814 / 192 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 42 g |
| of which sugars | 3.8 g |
| Fibres | 4.1 g |
| Proteins | 3.1 g |
| Salt | 1.5 g |
Preparation
Bake in oven
Mix the gnocchi with butter, bake in the oven at 180°C for 10 minutes, stirring occasionally.
Fry in pan
Fry frozen gnocchi in a generous amount of butter in a pan for 5-6 minutes on medium heat.
Boil
Heat the frozen filled pasta for 3 minutes in hot, lightly salted water (± 95°C).
Combisteamer
Mix the frozen gnocchi with olive oil and heat 7-8 in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer