Tortilla 12 stuks, 740g, wortel
Ingredients
55% Tarwebloem, 35% wortel (wortelpuree, wortelstukjes), Glycerol, Raapolie, tarwe-eiwit, tarwevezel, Suiker, Zout, Voedingszuur (appelzuur), Rijsmiddel (natriumcarbonaten), Conserveermiddelen (calciumpropionaat, Kaliumsorbaat), Emulgator (mono- en diglyceriden van vetzuren), gemberpoeder
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (62 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1223 / 289 | 755 / 178 | |
| Total fat | 5 g | 3.1 g | 4% |
| saturated fat | 1.4 g | 0.9 g | 4% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 48 g | 29.6 g | 11% |
| of which sugars | 3 g | 1.9 g | 2% |
| Fibres | 6 g | 3.7 g | |
| Proteins | 10 g | 6.2 g | 12% |
| vegetable protein | 10 g | 6.2 g | 12% |
| animal protein | 0 g | 0 g | |
| Salt | 0.77 g | 0.48 g | 8% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
verpak de tortilla’s in aluminiumfolie en plaats ze gedurende 5 minuten in de oven, 180°C.
Bakken pan
per tortilla 1 minuut per kant
Magnetron
samengevoegd 1 minuut, los van elkaar 10 seconden op 750 Watt
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer