Cooked and smoked bacon lardons.
Description
Salted, traditionally beechwood-smoked, cut and fried pork bacon lardons.
Ingredients
Pork meat, salt, acidity regulator (E326), spice extracts, preservatives (E250, E262), antioxidant (E301), smoke
239g pork meat used for 100g cooked bacon.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1814 / 437 | 272 / 66 | 3% |
| Total fat | 35 g | 5.3 g | 8% |
| saturated fat | 14 g | 2.1 g | 11% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0.5 g | 0.1 g | |
| of which sugars | 0.5 g | 0.1 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 30 g | 4.5 g | 9% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 30 g | 4.5 g | |
| Salt | 5.5 g | 0.83 g | 14% |
| added sugar | 0 g | 0 g | |
| salt added | 5.5 g | 0.83 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Can be heated to liking.
Contact details
Danish Crown Haarlem B.V.
Oudeweg 10, 2031 CC Haarlem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer