Pasta of pickled Japanese ume
Beschreibung
Pasta of pickled Japanese ume (a kind of apricot/plum). The paste is light purple to pink in colour.
Zutaten
Japanese plum paste (Japanese plum, Japanese plum vinegar, salt, sugar), water, glucose, modified starch, food acid (E330), corn starch, ethanol, red cabbage juice, flavour enhancer (E621), vinegar, salt, flavouring, stabilizer (xanthan gum)
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 393 / 94 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 23.6 g |
| of which sugars | 4.7 g |
| Proteins | 0.7 g |
| Salt | 16.5 g |
Kontaktdetails
Yama Products B.V.
www.yama.nl
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss