Pasta of pickled Japanese ume
Description
Pasta of pickled Japanese ume (a kind of apricot/plum). The paste is light purple to pink in colour.
Ingrédients
Japanese plum paste (Japanese plum, Japanese plum vinegar, salt, sugar), water, glucose, modified starch, food acid (E330), corn starch, ethanol, red cabbage juice, flavour enhancer (E621), vinegar, salt, flavouring, stabilizer (xanthan gum)
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 393 / 94 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 23.6 g |
| of which sugars | 4.7 g |
| Proteins | 0.7 g |
| Salt | 16.5 g |
Détails du contact
Yama Products B.V.
www.yama.nl
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité