Pasta of pickled Japanese ume
Description
Pasta of pickled Japanese ume (a kind of apricot/plum). The paste is light purple to pink in colour.
Ingredients
Japanese plum paste (Japanese plum, Japanese plum vinegar, salt, sugar), water, glucose, modified starch, food acid (E330), corn starch, ethanol, red cabbage juice, flavour enhancer (E621), vinegar, salt, flavouring, stabilizer (xanthan gum)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer