Pizza Perfettissima Pumpkin and Spinach 5 pieces
EAN:4001724045434 HE
Item number:1-25-018500
TM:NL
29cm Vegan stone oven pizza topped with spinach, pumpkin, and shredded pizza topping.
Omschrijving
Pizza Perfettissima Vegan Zucca e Spinaci is a delicious pre-baked stone oven pizza with spinach, grilled pumpkin, and grated pizza topping, entirely plant-based. In 5 minutes, you can serve a pizza that provides a modern pizza experience. Add this pizza to your menu and tap into the growing demand for vegan options!
Ingrediënten
Ingredients:
WHEAT flour, 15% tomato purée, 9.0% spinach, 8.7% grated pizza topping based on coconut oil (water, modified starch, coconut oil, sea salt, colour (carotenes), antioxidant (ascorbic acid)), 7.7% grilled pumpkin, water, 5.1% dried marinated tomato pieces (dried tomatoes, sunflower oil, salt, garlic, herbs, acid (citric acid)), 3.5% fermented preparation based on rapeseed oil and oats (water, rapeseed oil, OAT, modified starch, dextrose, pea protein, inulin, salt, thickeners (locust bean gum, pectin), acidity regulator (citric acid)), 1.4% tomato concentrate, rapeseed oil, salt, baker’s yeast, extra virgin olive oil, sugar, garlic, pepper, oregano, basil, onions, chilli powder, roasted onions. May contain: SOY, MUSTARD, MILK.
Allergenen
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 819 / 195 |
| Total fat | 5.3 g |
| saturated fat | 2.2 g |
| Carbohydrates | 31 g |
| of which sugars | 3.4 g |
| Proteins | 4.5 g |
| Salt | 0.99 g |
Keurmerken & kenmerken
Bereidingswijze
Meerdere bereidingswijzen
Steenoven Bovenwarmte: 320°C Onder warmte: 280°C Bak de pizza in de voorverwarmde steenoven gedurende 4 - 5 min. Tip: draai de pizza af en toe voor een gelijkmatiger bakresultaat Combisteamer Baktemperatuur: 230°C Ventilatorsnelheid: 50% Verwarm de convectomaat voor op 250°C. Bak de pizza af op 230°C gedurende 4 - 5 min Bereiding kan per type oven verschillen.
Contactgegevens
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
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