29cm Vegan stone oven pizza topped with spinach, pumpkin, and shredded pizza topping.
Description
Pizza Perfettissima Vegan Zucca e Spinaci is a delicious pre-baked stone oven pizza with spinach, grilled pumpkin, and grated pizza topping, entirely plant-based. In 5 minutes, you can serve a pizza that provides a modern pizza experience. Add this pizza to your menu and tap into the growing demand for vegan options!
Ingredients
Ingredients:
WHEAT flour, 15% tomato purée, 9.0% spinach, 8.7% grated pizza topping based on coconut oil (water, modified starch, coconut oil, sea salt, colour (carotenes), antioxidant (ascorbic acid)), 7.7% grilled pumpkin, water, 5.1% dried marinated tomato pieces (dried tomatoes, sunflower oil, salt, garlic, herbs, acid (citric acid)), 3.5% fermented preparation based on rapeseed oil and oats (water, rapeseed oil, OAT, modified starch, dextrose, pea protein, inulin, salt, thickeners (locust bean gum, pectin), acidity regulator (citric acid)), 1.4% tomato concentrate, rapeseed oil, salt, baker’s yeast, extra virgin olive oil, sugar, garlic, pepper, oregano, basil, onions, chilli powder, roasted onions. May contain: SOY, MUSTARD, MILK.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Multiple preparations
Steenoven Bovenwarmte: 320°C Onder warmte: 280°C Bak de pizza in de voorverwarmde steenoven gedurende 4 - 5 min. Tip: draai de pizza af en toe voor een gelijkmatiger bakresultaat Combisteamer Baktemperatuur: 230°C Ventilatorsnelheid: 50% Verwarm de convectomaat voor op 250°C. Bak de pizza af op 230°C gedurende 4 - 5 min Bereiding kan per type oven verschillen.
Contact details
Dr. Oetker Professional
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
