Discover Vegan Tempeh: Protein-rich, tasty and sustainable. Taste the versatility of this 100% plant-based product block, ideal for retail and foodservice. Enrich your range and request samples today!
- Vegan
Description
A sustainable step forward: vegan Tempeh
Taste the versatility of this 100% vegan Tempeh. With a choice of 250 g or 395 g blocks, it offers a tasty and nutritious base for a variety of dishes.
Protein-rich enjoyment: vegan Tempeh in the kitchen
Thanks to its high protein content and rich fibre, vegan Tempeh Block is ideal for retail and foodservice. Enrich your menu with healthy and sustainable options, from tasty salads and wraps to delicious wok dishes. At retail, this vegan Tempeh manages to attract a wider audience and entice them to buy.
Revolutionary 'Variations': vegan Tempeh on the rise
This vegan Tempeh Block is perfectly in line with the latest developments. It answers the growing demand for 'Variations' - unprocessed meat substitutes. Moreover, this product embraces the emerging trend of fermentation. With a 100% plant-based claim, this Tempeh Block contributes to a sustainable and conscious choice for people and the environment.
Vegan Tempeh Block: key specs at a glance
- This vegan Tempeh Block contains protein from soy
- Vegan
- One block of vegan Tempeh weighs 250 grams or 395 grams
Ingredients
99% cooked SOY beans, inoculum culture.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Cut into slices, strips or cubes and marinate. Then cook in a (grill) pan or in the oven. It’s also possible to bake or fry the tempeh first until it’s crunchy and then add herbs/spices to taste later.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
