A puff pastry filled with liquid egg yolk.
Description
Baker And Baker's Pastel de Nata, a puff pastry, with creamy filling, with a delicious sweet taste.
✔ bake it for 16-20 min at a temperature of 230 tot 240 °C
✔ Deliciously sweet
✔ Traditional recipe
✔ 65 grams per piece
✔ 100 pieces per box
Ingredients
Whole milk (MILK); Wheat flour (WHEAT); Water; Sugar; Margarine (Vegetable oils and fats; (in varying proportions); Palm; Soybean; Sunflower; Water; Salt; Emulsifier: Mono- and diglycerides of fatty acids, Lecithins; Dextrose; Acid: Citric acid; Natural flavouring; Colour: Carotenes); Free range egg yolk (EGG); Glucose Fructose syrup; Maize starch; Salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
