Ingredients
Gekookte quinoa. Kan sporen bevatten van SELDERIJ.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 487 / 116 |
| Total fat | 1.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 18.8 g |
| of which sugars | 0.9 g |
| Fibres | 2.8 g |
| Proteins | 4.4 g |
| Salt | 0.02 g |
Quality marks & features
Preparation
KOUD GEBRUIK: ontdooi 1kg product 12 tot 24 uur op max +3°C. Na ontdooien: Maximaal 2 uur op max +3°C voor consumptie. STOOMOVEN: bevroren: 8 min op 100°C. ontdooit: 4 min op 100°C. MAGNETRON: 7 min voor 500 bevroren product op 800 W (afgedekt).
Contact details
Bonduelle Nederland BV, Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer