Zutaten
Gekookte parelGERST. Kan sporen bevatten van SELDERIJ.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 469 / 111 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 21.9 g |
| of which sugars | 0.2 g |
| Fibres | 3.6 g |
| Proteins | 2.9 g |
| Salt | 0.01 g |
Zubereitung
Magnetron
Microwave: 7 minutes for 500 g frozen product in a covered plate at 800 W.
Stomen
Steam oven: at 100°C , cook 8 minutes for 2.5 kg of frozen product in a full gastronorm. 4 minutes for 2.5kg of defrosted product in a full gastronorm.
Ontdooien
COLD USAGE: For 1kg of product, defrost for 12 to 24h at +3°C maximum. Maximum storage: 2 hours at +3°C maximum before consumption.
Kontaktdetails
Bonduelle Nederland BV, Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss