Bakker Joop Stroopwafels
Description
Bakket Joop Stroopwafels
Stroopwafel
Ingredients
Glucose syrup, wheat flour, palm fat, sugar, water, sugar syrup, rapeseed oil, fructose-glucose syrup, emulsifier (E322 and E471), sea salt, raising agent (E500), cinnamon, caramelised sugar.
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (31.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1697 / 405 | 535 / 128 | 6% |
| Total fat | 19.9 g | 6.3 g | 9% |
| saturated fat | 9.2 g | 2.9 g | 15% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 53.5 g | 16.9 g | 6% |
| of which sugars | 34.2 g | 10.8 g | 12% |
| Fibres | 0.6 g | 0.2 g | |
| Proteins | 2.7 g | 0.9 g | 2% |
| Salt | 0.67 g | 0.21 g | 4% |
| added sugar | 33 g | 10.4 g | |
| salt added | 0.35 g | 0.11 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
No preparation required
Contact details
Biscuit International
Vreekesweid 2, 1721 PR Broek op Langedijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer