Bakker Joop Stroopwafels
Description
Bakket Joop Stroopwafels
Stroopwafel
Ingredients
38% glucose-fructose syrup, wheat flour, palm fat, sugar, rapeseed oil, whey powder (milk), soy flour, wheat starch, raising agent (E500), emulsifier (soy lecithin and E471), sea salt, skimmed milk powder, barn egg, cinnamon, acidity regulator (E330)
Kan noten bevatten.
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (31.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1931 / 460 | 608 / 145 | 7% |
| Total fat | 19.6 g | 6.2 g | 9% |
| saturated fat | 9.2 g | 2.9 g | 15% |
| trans fat | 0.1 g | 0 g | |
| Carbohydrates | 67 g | 21.1 g | 8% |
| of which sugars | 36.1 g | 11.4 g | 13% |
| Fibres | 0.7 g | 0.2 g | |
| Proteins | 3.6 g | 1.1 g | 2% |
| Salt | 0.57 g | 0.18 g | 3% |
| added sugar | 35 g | 11 g | |
| salt added | 0.25 g | 0.08 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Geen bereiding noodzakelijk
Contact details
Biscuit International
Vreekesweid 2, 1721 PR Broek op Langedijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer